Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon poppy seed cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.

Lemon Poppy Seed Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Poppy Seed Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Poppy Seed Cookies:

1. Make ready FOOD INGREDIENTS
2. Get 1 1/4 cup sugar
3. Prepare 1 cup butter
4. Get 2 eggs
5. Get 1/4 cup light corn syrup
6. Prepare 1 tbsp grated lemon peel
7. Take 1 1/2 tsp lemon extract
8. Prepare 1 tsp vanilla extract
9. Get 3 cup all-purpose flour
10. Get 2 tbsp poppy seeds
11. Take 1 tsp ground ginger
12. Prepare 3/4 tsp baking powder
13. Prepare 1/2 tsp salt
14. Take 1/2 tsp baking soda
15. Take TOOLS
16. Make ready 1 Fork & Spatula
17. Make ready 1 large Bowl
18. Take 1 Plastic Wrap
19. Make ready 1 Waxed Paper
20. Prepare 1 Fluted Round Cookie Cutter
21. Take 1 Greases Baking Sheets
22. Make ready 1 Wire Racks or Refrigerated Dinner Plates

MORE+ LESS Lemon poppy seed cookies are a delicious and easy cookie to make. This is an old family recipe that originates from my mother's Great Aunt Mary. Lemony zing, poppy seed crunch, crispy cookies with a soft center. They have a delicate taste yet are so simple to make!

Instructions to make Lemon Poppy Seed Cookies:

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

Thank you for the beautiful cookie These are my favorite cookies ever. Because of the lemon juice, this cookie dough is wetter than a typical cookie dough. Lemon Poppy Seed Cookies have a mild lemony flavor that will wake up your taste buds. Easy cookies that will have you licking your lips for more. If you've never had lemon cookies before you are in for a real treat.

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