Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel custard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Custard is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramel Custard is something which I’ve loved my whole life.

Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

To begin with this recipe, we must first prepare a few components. You can cook caramel custard using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard:

1. Make ready 85 g sugar
2. Prepare 7 ml water
3. Take 250 ml milk
4. Prepare 100 g heavy cream
5. Get 2 eggs
6. Take 1/2 tsp vanilla essence

Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing.

Steps to make Caramel Custard:

1. So first we’re going to make the caramel put 40g of sugar into saucepan along with the water
2. It’ll slowly become yellow - golden brown immediately turn of the heat
3. Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat
4. Crack the eggs into a bowl and whisk it
5. Whisk until pale, into a saucepan your milk, sugar (45g)
6. Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat
7. (Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly
8. Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours
9. Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can

Strain through a fine sieve into the caramel-lined mold and place the mold (or molds) in a large pan on the middle shelf of the oven. Now take a larger pan and fill it with water half way. place the pan over the tray and bake it. all baked…Now chill the custard. Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India.

So that’s going to wrap it up with this exceptional food caramel custard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!