Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate coconut delight,. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chocolate Coconut Delight, is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Coconut Delight, is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coconut delight, using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coconut Delight,:

1. Take 2 packets oreo biscuits
2. Take 6 tbsp desiccated coconut powder
3. Make ready 4 tbsp milk powder
4. Get 2 tsp sugar powder
5. Prepare 1 tsp ghee
6. Prepare 2 tsp khus khus
7. Get 3 tsp mix dryfruits grated
8. Make ready 1 pinch elaichi powder
9. Prepare 3-4 drops yellow food colour
10. Prepare 5-6 tsp lukewarm milk

Spoon Smucker's Simple Delight® Chocolate Coconut Flavored Topping onto your next sundae or favorite snack! Butterscotch Delight: Use two boxes of butterscotch pudding instead of chocolate pudding and replace the pecan topping with Heath toffee chips, shaved semisweet or milk chocolate, or chopped candy bars of your choice. Lemon Delight: Use lemon pudding and top with toasted coconut or shredded or grated lemon zest. Mix flour, chopped pecans, and margarine together.

Instructions to make Chocolate Coconut Delight,:

1. Take 2 pkts of oreo biscuits, remove white colour cream with help of knife from all chocolate biscuits. Now roughly break all biscuits and grind in mixi to make smooth powder, if needed strain in strainer.
2. Now add 1 tsp sugar powder, 2 tsp milk powder, mix well, now add 1 tsp ghee, 2 - 3 tsp milk to make semi soft dough, make sure add milk gradually as needed. Keep aside chocolate dough.
3. Take white creams of biscuits, add elaichi powder, grated dryfruits, 2 tsp milk powder, 1 tsp sugar powder, 6 tbsp desiccated coconut powder, yellow food colour, mix well, add gradually milk to make semi soft dough.Make this dough as a roll. Keep aside.
4. Take a aluminium foil or plastic sheet, grease it with ghee. Take chocolate dough, make a big ball, press it, put one aluminium foil on it, now make a big roti with the help of rolling pin, roll it little thick nit so thin as a roti.
5. Remove upper side of aluminium foil, put yellow roll at the end of chocolate roti, now with the help of downward aluminium foil, make roll, tight and slowly till end, make tight roll, now sprinkle khuskhus to all sides of roll, cover properly with aluminium and keep it in fridge for at least 3 hours to set..
6. Once it set, take out from fridge, remove aluminium foil, cut it very finely..
7. Serve in a plate very tempting mithai. Tie rakhi to your brother's hand, with lots of love and blessings, and ofcourse with drooling sweets Chocolate Coconut Delight

Mix cream cheese, confectioners sugar, and cool whip. All of the steps are simple , but you will want to allow for chilling time, so plan to make this dessert in advance. Chocolate Delight (aka Better Than sex Cake, Chocolate layered Dessert, Better Then Sin Cake, & many other names) is a simple layered dessert that includes a pecan shortbread crust, a cheesecake-y cream cheese layer, & a rich chocolate pudding layer that's all topped with whipped toppings & pecans. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

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