Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Chocolate Coconut Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. No-Bake Chocolate Coconut Balls is something that I have loved my whole life. They are nice and they look fantastic.

This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH! These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert These no-bake chocolate coconut snowballs cover all the bases. You can make them now and Pour over oats and coconut.

To begin with this particular recipe, we have to first prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:

1. Take 1/2 cup coconut oil
2. Make ready 1/2 cup cacao or cocoa powder
3. Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
4. Prepare 1 cup coconut flakes, unsweetened
5. Prepare 1/4 cup quick, rolled or quick cooking steel cut oats
6. Take 1/2 tsp pure vanilla extract

No bake snowballs recipe healthy + simple ! These keto coconut fat bomb are moist, melt-in-your mouth coconut truffles perfect for Christmas! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > No Bake Munchkins / Chocolate Coconut Balls. There are lots of desserts that need a long time to make, but with no bake munchkins, you need less than an hour to prepare and only a minute to devour.

Steps to make No-Bake Chocolate Coconut Balls:

1. In a medium pot, melt coconut oil on low heat.
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake snowballs are packed with rolled oats and coconut. Roll into balls and roll the balls in LOADS more coconut and return to the freezer to set. In a medium pot, melt coconut oil on low heat. Make a batch of coconut balls drizzled with chocolate and give them as gifts. Make a batch of coconut balls and give them as gifts.

So that’s going to wrap this up with this special food no-bake chocolate coconut balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!