Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg custard is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg custard is something which I’ve loved my whole life.

If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple. Place cups in a baking pan and fill Easy and straightforward, this makes the traditional egg custard.

To begin with this recipe, we must prepare a few ingredients. You can have egg custard using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg custard:

1. Prepare Milk 1/2 liter+1/2 cup
2. Prepare 1 Egg
3. Get Condensed milk half tin
4. Make ready 2 tbsp Corn flour
5. Make ready 1 tin Cream
6. Make ready Fruits (of ur choice)

This recipe is simple to Baked Egg Custard Tart is an all-time classic British tart which handsomely works as either a tea time. This egg custard recipe is so easy to make, yet full of flavor. Treat yourself with this simple and easy baked custard recipe from the Incredible Egg. My egg custard becomes watery when refrigerated.

Steps to make Egg custard:

1. In a bowl. Add half cup of milk and cornflour mix and keep aside
2. In a saucepan add half liter milk, condensed milk and egg and beta well
3. Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes srumble
4. Add cornflour mix and stir until the custard texture appears
5. Remive from stove and cool down at room temperature
6. The add fresh cream and mix well
7. Add fruits of ur choice or cocktail fruit tin ar jelly nuts
8. Whatever you like to add in
9. Chill before serve

I cool it to room temperature before refrigerating. I lost my egg custard recipe and have looked hard for one that sounded like the one I made years. Traditional Egg Custard Tart is one of my all-time favorite desserts! It's a great recipe to serve for No one can argue that this traditional egg custard tart, if it is made correctly, has a silky smooth custard. You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum.

So that is going to wrap this up for this special food egg custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!