Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki (doodhi) custard!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

doodhi ka halwa made with mawa A traditional Punjabi mithai, lauki ka halwa that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day! Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd.

Lauki (doodhi) custard! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lauki (doodhi) custard! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lauki (doodhi) custard! using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lauki (doodhi) custard!:

1. Take 1 medium size lauki(doodhi)
2. Prepare 1/2 litre milk
3. Make ready 1/4 cup evapourated milk
4. Get 1/2 cup condensed milk
5. Make ready Pinch cardamom powder
6. Prepare Almond and pista powder
7. Make ready 2 tbspn custard powder
8. Prepare Garnishing
9. Take Pistas
10. Make ready Saffron

So I thought of sharing a sweet recipe for vrat. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut.

Steps to make Lauki (doodhi) custard!:

1. Remove the seeds from lauki (doodhi) and grate it. On a nonstick pan saute the lauki till soft and till the water dries up!
2. Mean while boil the milk add evapourated milk,now add sauted lauki to the milk and let it boil add condensed milk(milkmaid) and keep mixing add almonds,pistachio powder mix well! Now in a bowl add custard powder and little milk mix well,add this custard to the lauki milk,add cardamom powder and keep stiring it till it thickens,close the stove, let it comes to room temperature and keep in freeze,serve chill! Remove in a bowl add pistas and some saffron on top! Ready

When I got married I noticed many similarities with this dish and Kootu. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I want to make simple lunch then I make it with dal-rice combo. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa.

So that is going to wrap this up for this special food lauki (doodhi) custard! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!