Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji coconut cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Just mix these two and bake it.

Suji coconut cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Suji coconut cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji coconut cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suji coconut cake:

1. Make ready 2 cups suji
2. Get 1/2 cup curd
3. Take 1 cup sugar grind it
4. Get 1/2 cup coconut grated
5. Take 1/2 cup ghee or tel or buter melted
6. Prepare as required Dry fruit or tutti frutti
7. Take 1 cup milk

We have a breakfast dish made of semolina and coconut which is savory called upma. It has been long time I am planning to make Coconut Namoura which I usually get from my favorite middle eastern store. But didn't make it because it is too much for a one person to finish. Basbousa is a very delicious & authentic Arabic dessert.

Instructions to make Suji coconut cake:

1. Take one bowl
2. Than add filter sugar and ghee or butter or tell and mix it well
3. Than add filter suji and nariyal burada and curd mix it well
4. Than left it 15 mints after 15 mints
5. Add milk mix it well than add tuti fruti or dryfruits mix it than
6. After take cake teen and grease it with oil and all-purpose floor (meida)
7. And last bake it in kadai for 40 to 45 mints…….

It is also known as Sooji & Coconut cake. Here is the recipe to make it the easy & perfect way. #basbousa #arabicdessert #soojisweet. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. In a separate large bowl, whisk together eggs, sugar, and oil until light and fluffy. Add milk mixture and yogurt; stir to combine.

So that’s going to wrap this up with this exceptional food suji coconut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!