Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate and coconut flan cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life.

I've never made a flan ever much less one sitting on top of a chocolate cake. Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake. Super easy to make, this cake will.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Get 6 tbsp. homemade toffee
2. Get For the flan:
3. Prepare 4 large eggs
4. Make ready 400 ml coconut milk
5. Get 250 ml sweetened condensed milk
6. Prepare 1 tbsp. vanilla essence
7. Get For the cake:
8. Get 125 g plain flour
9. Get 75 g caster sugar
10. Get 3 large eggs
11. Prepare 10 g instant espresso coffee powder
12. Prepare 20 g cocoa powder
13. Prepare 1 tsp baking powder
14. Make ready 1 pinch salt
15. Get 75 ml cooking oil

Like I said, it's crazy moist and full of flavor. If you like chocolate and coconut together you will definitely love this cake! Magic Flan Cake - a delicious cake with a chocolate cake and flan cake layer. The magic happens when it bakes as the chocolate layer floats to the top and the flan to the bottom.

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

It's time for another magic cake recipe. I just can't ever get tired of these amazing magic cakes. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and.

So that is going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!