Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesecake filled pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat. It's time to cross something off your fall.

Cheesecake filled pumpkin muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesecake filled pumpkin muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesecake filled pumpkin muffins:

1. Make ready for the filling
2. Prepare 8 oz package cream cheese (room temp)
3. Get 1/2 cup powdered sugar
4. Take 1 egg white
5. Make ready 1/2 tsp vanilla
6. Make ready for the cake
7. Take 1 1/2 cup flour
8. Prepare 1 1/2 tsp baking powder
9. Take 2 tsp pumpkin pie spice
10. Get 1/2 tsp salt
11. Make ready 1 cup pumpkin puree
12. Make ready 2 eggs
13. Make ready 1 cup granulated sugar
14. Make ready 1/2 cup oil
15. Take 1 tsp vanilla

I hate when recipes only use half a can of pumpkin. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible! We were at soccer practice when a storm rolled in.

Steps to make Cheesecake filled pumpkin muffins:

1. Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
2. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
3. In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
4. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
5. Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
6. Bake at 350 for 25 minutes, until the tops are springy
7. Got this when I was pregnant around June 2012. ya I'm a baking fatty lol

Add a tangy filling that's quite reminiscent of cheesecake, and we have ourselves a winner. Whether you're looking for spiced pumpkin muffins with chocolate chips You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Use an offset spatula to create a well in the center of each muffin. Evenly portion cheesecake filling into the wells. Brown-butter pecan pumpkin muffins with ginger cheesecake filling.

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