Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked lagan nu custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lagan nu custard is a creamy, sweet and caramelised dessert which is made from milk, condensed milk, eggs, flavoured with vanilla and garnished with nuts. Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a The Lagan nu Custard is another iconic dessert that Parsis are known for.

Baked Lagan nu Custard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Lagan nu Custard is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked lagan nu custard using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Lagan nu Custard:

1. Make ready 1 litre whole milk
2. Prepare 1 cup condensed milk
3. Take 50 gram salted butter
4. Take 1 cup fresh thick cream
5. Get 6 whole eggs/ 5 ripe bananas
6. Make ready 1/2 tsp cardamom finely powdered
7. Take Pinch mace powder
8. Prepare 2 tsp vanilla essence or ice cream essence
9. Make ready Handful almonds blanched

Bake for forty five to fifty minutes or till set. Lagan Nu Custard Recipe, Learn how to make Lagan Nu Custard The name itself means wedding custard. Made with simple everyday ingredients like milk, eggs, butter and nuts. This Lagan Nu Custard recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Baked Lagan nu Custard:

1. Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them.
2. Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside.
3. Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently.
4. Let the mixture cool for half an hour.
5. Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth.
6. Preheat the oven to 170°C. Set the rack to the bottom most position in the oven.
7. Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill.
8. Bake for half an hour. - Carefully remove the tray/dish from the oven, without switching off the oven.
9. Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes.
10. Switch off the oven. Do not promptly remove the dish/tray! - Let it gradually cool inside and custard cook in the residual heat.
11. Remove the tray/dish after half an hour and let it cool down completely.
12. Cover with a foil and put the custard in the fridge to chill for at least 3 hours.
13. Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!

Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi. Put in baking dish and mix in Charoli nuts and/or Pistachios and Almonds. The top should be golden brown. Lagan nu Custard is a mouth-watering dessert recipe and is traditionally prepared for the wedding feast.

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