Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana coconut crunch cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Banana Coconut Crunch Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Coconut Crunch Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Crunch Cupcakes:

1. Take 1 1/2 cup All-purpose flour
2. Make ready 3/4 cup Sugar
3. Get 1 tsp Baking powder
4. Take 1/2 tsp Baking soda
5. Prepare 1/4 tsp Salt
6. Make ready 4 oz Unsalted butter (1 stick) melted and cooled
7. Take 1 Egg
8. Prepare 1/2 cup Milk
9. Prepare 1 tsp Vanilla extract
10. Make ready 1 Mashed banana
11. Make ready 1 Diced banana
12. Get 1/2 cup Granola
13. Take 1/2 cup Sweetened shredded coconut plus extra for topping

Add eggs, sugar, oil, water, vanilla. Butter paper and dust with flour, knocking out excess flour. Whisk together flour, baking powder, and salt in a bowl. Top each muffin with dried banana chips, granola, or coconut, if desired.

Instructions to make Banana Coconut Crunch Cupcakes:

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
4. Now fold in the batter the diced bananas, granola and the coconut.
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

Cool slightly, remove from the pan. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar.

So that is going to wrap this up for this exceptional food banana coconut crunch cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!