Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate truffle coconut ladoos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I hope u all will enjoy watching this video. Plz like and share the video your. #Teejspecial #Truffles #Ladoo #BesanLadoo Chocolate besan ladoo (Chickpea Truffles) A gluten-free, healthy sweet ladoo with a twist. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut.

Chocolate truffle Coconut ladoos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate truffle Coconut ladoos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle Coconut ladoos:

1. Get 1 1/4 cups milk chocolate
2. Make ready 1/4 cup thickened cream
3. Take 1/4 tsp vanilla extract
4. Get 3 cups desiccated coconut
5. Prepare 1 can condensed milk
6. Get 1 cup desiccated coconut, to roll laddos
7. Get as required Almond for garnish

Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors. Leftovers can be wrapped up and given as gifts. Crush the biscuits in a food processor until it is fine (like flour). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and Tips to make Best Coconut Ladoo.

Instructions to make Chocolate truffle Coconut ladoos:

1. Place chocolate buttons and cream in a bowl.
2. Melt the chocolate using the double boiler method.
3. When the chocolate starts to melt, stir to combine and remove from flame.
4. Stir in vanilla extract.
5. Let it cool to room temperature.
6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
7. Place desiccated coconut in a large pan over low heat.
8. Lightly toast the coconut.
9. Stir condensed milk into the coconut.
10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
11. Set aside to cool.
12. Once cooled, roll the mixture into lemon sized balls.
13. Make a dip in the center of each ball.
14. Place a small amount of chocolate in the middle, and roll again to cover it.
15. Roll the ladoos in more desiccated coconut.
16. Place them in bowl and garnish it with almonds.

Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with You can also make excellent chocolate truffles with it substituting the cream. Coconut Truffles blend the mellow sweetness of white chocolate with the tropical flavor of shredded coconut for a delicate, rich truffle. Add the room temperature butter and the coconut extract and whisk until the butter is incorporated and the ganache is smooth. Press a layer of cling wrap on top of.

So that’s going to wrap this up with this special food chocolate truffle coconut ladoos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!