Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something that I have loved my entire life.

Finally, a gluten-free Pecan Pie Bar that tastes like the real thing! These bars sit on a flaky, thick gluten-free shortbread crust and are made with thoughtful ingredients. They're the perfect sharable treat to make during the holidays.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Take Base
2. Take 2 tbsp milled flaxseed
3. Prepare 8 tbsp water
4. Make ready 350 grams ground almonds
5. Get 2 tbsp coconut oil
6. Make ready 1 tsp arrowroot powder
7. Make ready 1/2 tsp vanilla extract
8. Make ready 1/2 tsp salt
9. Take Topping
10. Get 20 dates, pitted and soaked to plump up
11. Take 4 tbsp milled flaxseed
12. Take 8 tbsp water
13. Make ready 120 ml maple syrup
14. Get 1 tsp vanilla extract
15. Take 200 grams chopped pecan nuts

Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans. Pecans - Of course you need pecans for this recipe! You can buy the pre-chopped, or coarsely chop them yourself.

Steps to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
2. Mix the water and flax from the base ingredients together and set aside to thicken
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
7. Let cool then cut into even slices and enjoy!
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

Can You Make Pecan Pie Bars in Advance? A gluten/grain/dairy/egg free dessert for Thanksgiving! It gives these paleo vegan pecan pie bars all the fall-flavors of cinnamon, cloves and ginger that your tickles your taste buds with happy-cozy-feels. These pecan pie bars are not not only easy to prepare, they're a versatile, portable treat you and your family can enjoy throughout the year. Rather than using a pastry blender and rolling out a traditional pie crust by hand, the crust for these bars is made quick and easy by using the food processor.

So that is going to wrap it up for this exceptional food vickys pecan pie bars, gf df ef sf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!