Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, apple custard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard Apple (Annona reticulata) is a member of the Annona family.

Apple Custard is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Custard is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple custard using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Custard:

1. Prepare 2 Apples
2. Prepare 1 tablespoon Caster Sugar
3. Make ready 1 teaspoon Lemon Juice
4. Take 1-2 teaspoons Water *optional
5. Get Custard
6. Make ready 4 Egg Yolks
7. Prepare 4 tablespoons Caster Sugar
8. Get 1 teaspoon Vanilla Extract
9. Make ready 2 tablespoons Plain Flour
10. Get 1 & 1/2 cups Milk *warmed

A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Apple Custard:

1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

Thousands of new, high-quality pictures added every day. Custard Apple is a sweet fruit, which is widely grown across the world. The shape of the fruit may be symmetrically. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. Custard apples, also known as chermoyas, are native to the West Indies and South America.

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