Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sliced almond & pear cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eat your sliced almonds or almond flakes right away, or store them in your fridge. An airtight plastic container, resealable bag or glass jar can be used to store the almonds. If you enjoyed this video don't forget to leave a like and subscribe!!

Sliced Almond & Pear Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sliced Almond & Pear Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Prepare Decorations:
2. Make ready 20 grams Sliced almonds
3. Make ready 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Take 1 tbsp Granulated sugar
5. Make ready Toppings:
6. Take 1 Whipped cream (without sugar)
7. Take 1 dash Mint leaves
8. Prepare For the batter:
9. Prepare 50 grams ※Unsalted butter
10. Get 1/2 tbsp ※Milk
11. Make ready 1 Egg
12. Take 1 dash Vanilla oil (a small amount)
13. Prepare 50 grams Granulated sugar
14. Prepare 65 grams ☆Cake flour
15. Prepare 15 grams ☆Corn starch
16. Get 1 tsp ☆Baking powder
17. Take 40 grams Sliced almond

Sliced almonds are cut across the length of the nut in thin sheets, while slivered almonds are cut with a different set of blades to create the "splinters" or "sticks," as they are sometimes called. Almonds which have been blanched (lightly boiled) then the skins removed and sliced thin, horizontally. Use in desserts or to top casseroles, vegetables or salads, or rice dishes. Almonds are one thing, but toasted almonds are transcendental.

Instructions to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

Once you've tasted them, you'll never go back! Toasting nuts does two things: its them crunchier and enhances their nutty flavor. Read the Slicing Whole Almonds discussion from the Chowhound Home Cooking, Slicing food community. Serving Size Conversion of cup, sliced amounts of ALMONDS into almond measuring units. Find almond slice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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