Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut semolina/basbousa cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Coconut semolina/basbousa cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut semolina/basbousa cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut semolina/basbousa cake:

1. Take 1 cup semolina/sooji
2. Take 1/2 cup all-purpose flour
3. Make ready 1/2 cup dry coconut powder
4. Make ready 3/4 cup sugar powder
5. Prepare 2 eggs
6. Prepare 1/2 cup oil
7. Take 2 tbsp curd
8. Take 1 tsp baking powder
9. Take 1 cup sugar
10. Take 2 cups water (for syrup)
11. Prepare Few drops lemon juice

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. One bowl, mix and dump kind of recipe, yet is hard to make perfect.

Instructions to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Orange basbousa recipe with step-wise pictures and video recipe. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. I have slightly modified the recipe and prepared in orange flavor.

So that’s going to wrap it up with this special food coconut semolina/basbousa cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!