Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin spice snickerdoodles (eggless). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin Spice Snickerdoodles (eggless) is something which I have loved my entire life.

The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies. I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did. Pumpkin spice snickerdoodles are the perfect Fall dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):

1. Make ready 1/2 cup unsalted butter , softened
2. Take 1/2 cup dark brown sugar light or
3. Take 1/4 cup sugar granulated
4. Get 1 tsp vanilla extract
5. Prepare 4 tbsps pumpkin puree (I used the canned version)
6. Get 1.5 cups all-purpose flour
7. Take 1/4 tsp salt
8. Make ready 1/4 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Prepare 1.5 tsps cinnamon ground
11. Get 1 tsp pumpkin pie spice
12. Make ready 1/2 cup chocolate white chips or chunks
13. Get 1/2 cup walnuts crushed
14. Prepare Cinnamon Sugar
15. Take 1/2 tsp cinnamon ground
16. Make ready 1/2 cup sugar granulated

These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special! How to Make Pumpkin Spice Snickerdoodles. They sell it down the spice aisle if you're wondering. Eggless snickerdoodles cookies recipe - Today I am adding one more best cookie recipe in my eggless cookies collection on the blog.

Instructions to make Pumpkin Spice Snickerdoodles (eggless):

1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
4. Preheat oven to 350 F
5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.

A snickerdoodle is type of soft sugar cookie dusted with cinnamon and sugar. When you bite into it you will find edges are wonderfully crisp and inside texture. Pumpkin spice snickerdoodles are changing the fall cookie game. One of the best cookies, is a snickerdoodle, and these pumpkin spice snickerdoodles take that recipe to a whole new level of fall flavor. Pumpkin Spice Snickerdoodles Are Like a Bear Hug on a Dreary Day.

So that’s going to wrap it up with this exceptional food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!