Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut chocolate peda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Coconut Chocolate Peda is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Chocolate Peda is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chocolate peda using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chocolate Peda:

1. Take 1 cup Dessicated coconut
2. Take 1/2 cup Milk chocolate
3. Make ready 4-5 tbsp Condensed milk
4. Get 1/4 tsp Cardamom powder
5. Prepare as needed Dry nuts for garnishing

Can I use milk for coconut malai peda recipe? Both milk and cream can be used interchangeably in this. Chocolate Peda is an Indian fudge sweet prepared during festivals and celebrations. Chocolate Pedas are rich and flavorful with a melt-in-mouth texture and can be prepared within minutes.

Instructions to make Coconut Chocolate Peda:

1. In a microwave safe bowl, add chocolate and condensed milk. Microwave it for 10-20sec.
2. Add coconut and cardamom powder. Mix well.
3. Take small portions and roll into peda shape. Garnish with nuts and serve.

First i decided to make a chocolate peda and loved it so much. I made a kesar peda too. But i am telling you, this pedas never came close to my real milk pedas. This coconut chocolate bar will become your favorite of all the low carb snacks! Coconut snowballs are a festive confection that melt in your mouth.

So that is going to wrap this up for this special food coconut chocolate peda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!