Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover sweets turns into mawa kulfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover sweets turns into Mawa kulfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Leftover sweets turns into Mawa kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello and welcome to foodfied, i know so many times we find the leftover sweets in our fridge and we do not understand what to do with them. so here is the. "Leftover Methai Cake" is my own recipe prepared by using leftover sweets. You can use any sweet for this recipe. Its very tasty and very easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover sweets turns into mawa kulfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover sweets turns into Mawa kulfi:

1. Prepare 8-10 pieces Any Mawa/khoya sweets
2. Prepare 5 kajukatli
3. Get 2 Milkcakes
4. Prepare 3 Pedas
5. Get 1 liter milk
6. Make ready 1/2 tsp cardamom powder

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Supermarkets are flooded with different varieties of mangoes, and I am going to take full advantage of the mango season and prepare mango kulfi. Culinary Uses of Mawa • Make small balls of mawa, flatten to place the coconut filling in and cover it into a neat ball. Smoothen it into a laddu by just rolling it over Mawa is the basis for many traditional Indian sweets, among them burfi, a treat similar to fudge.

Steps to make Leftover sweets turns into Mawa kulfi:

1. First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid.
2. Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half.
3. Through hands crumble all leftover sweets in small tiny pieces.
4. When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame.
5. Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool.
6. If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs.
7. Mawa kulfi is ready to serve.
8. Note:This recipe is made without sugar, jaggery and ghee.

Decorate with ground pistachio nuts and the. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. The main ingredient of mawa cake is but obviously mawa which is often prepared at home and is also easily available in India. mawa peda is a rich indian sweet made for festivals like diwali, holi & navratri. learn how to make mawa peda aka khoya Add cardamom powder and mix. Soon the mawa will thicken and leave the sides of the pan and form a large lumpy mixture.

So that is going to wrap this up with this special food leftover sweets turns into mawa kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!