Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder.

Chocolate Dipped Coconut Macaroons is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Dipped Coconut Macaroons is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Prepare 14 oz shredded coconut (about 5 1/3 cups)
2. Prepare 4 egg whites
3. Make ready 2/3 cup white sugar
4. Make ready 6 tbs all purpose flour
5. Prepare 1 tsp vanilla or almond extract
6. Take 1/4 tsp salt
7. Prepare 1 cup semi sweet chocolate chips
8. Take 1/2 cup dark chocolate chips

Once chocolate hardens, turn over and drizzle with remaining melted chocolate. Editor's Note: To make them all white, dip in melted white chocolate instead. You can also drizzle with chocolate to give them a different look! Early in the development of our macaroon recipe, our tests showed that our choice of coconut would make a big difference in both taste and texture.

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Unsweetened shredded coconut resulted in a. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract.

So that is going to wrap it up with this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!