Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut vanilla cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut vanilla cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut vanilla cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Coconut cream is used in all sorts of cooking and baking. It's one of my favourite flavours. I've used it in other coconut cake recipes, such as this Coconut and Lime Cake with a lime syrup drizzle.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut vanilla cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut vanilla cake:

1. Take 3 cups flour sieved
2. Get 1 cup butter
3. Prepare 1 tablespoon baking powder sieved
4. Prepare 1 cup milk
5. Take 4 large eggs
6. Get 1 cup suger
7. Take 2 tspoon vanilla extract
8. Get 1/2 cup desiccated coconut

Add eggs, one at a time, beating well after each until light and fluffy. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end result. Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting - A super moist coconut-packed layer cake and that frosting is a DREAM!

Instructions to make Coconut vanilla cake:

1. Preheat oven to 180d,,grease and dust your baking tin
2. Measure all your ingredients and set aside. Cream in butter and sugar until pale and Fluffy,, add eggs one by one and continue beating until its well mixed.
3. Add the extract and desiccated coconut and mix,, add the flour and little milk until all the mixture is well incorporated
4. Put your mixture in the greased tin and cook for 45-50mins or until cooked,, a skewer should come out clean if inserted in the cake,, the cake is cooked. Let it cool and decorate it or serve it that way.

This coconut cake was originally an Easter project four years ago, and it was a big hit. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Serve as a dessert or a snack anytime! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Mine was very yellow on the inside though.

So that’s going to wrap it up for this special food coconut vanilla cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!