Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel custard is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel custard using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caramel custard:

1. Prepare 3 Eggs
2. Prepare 12 tbsp sugar for making the caramel
3. Prepare 1 tsp vanilla essence
4. Take 1 tsp cornflour diluted in 2 tsp water and abt
5. Get 1/2 ltr warm milk

For caramel - In a steel vessel , put sugar and heat it on medium flame. Pour the custard into the caramel-coated mold. Put the mold in a small but deep baking or roasting pan, and add hot water to come about two-thirds up the sides of the mold. Place the pan on the stove over medium heat, and bring the water to a simmer.

Steps to make Caramel custard:

1. METHOD….. In a bowl break the 3 eggs beat with a hand beater and not electric. To this add warm milk stirring and then the milkmaid and the cornflour mix MET the vanilla essence. This us the custard. In the caramel mould put the 12 tbsp if sugar and caramelise on gas till the sugar dissolves and becomes the dark caramel color. Then take the mould off the gas and with the help of a tong keep moving the mould to line the caramel on all the sides of the mould and till the caramel stops moving.
2. Then pour the custard into this caramel mould and put in a cooker with water and cover the caramel mould. Close the cooker without it's whistle and steam for 20 mins. Then switch off the gas wait for another 20 mins and open the cooker. Remove the caramel mould wait for sometime more say half hr and demold your caramel in your dish. CHILL and ENJOY

Caramel Custard (Caramel Custard Pudding/Flan) The take it easy chef milk, sugar, eggs, cinnamon Steamed Simple Caramel Custard Pudding with Red Banana kalaiscookingrecipes.com Pour the custard mixture into the caramel-lined dishes, distributing it equally. Place the individual dishes in a large ceramic or metal baking pan with sides. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel custard, with varying ingredients.

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