Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. This Coconut Poke Cake is a creamy cake recipe made from scratch. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream!

Coconut Poke Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Poke Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Poke Cake:

1. Get 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
2. Take 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
3. Take 1 (14 oz) can sweetened condensed milk
4. Take 1 (16 oz) container frozen whipped topping - thawed
5. Make ready 1 (8 oz) bag flaked coconut

A dreamy, delicious coconut poke cake that will have you coming back for seconds! This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut. This poke cake is for all you coconut lovers out there. Triple Coconut Poke Cake is a coconut cake, drenched in coconut cream pudding and topped with a coconut whipped cream.

Instructions to make Coconut Poke Cake:

1. Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
2. Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
3. Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.

While still hot, using a utility fork, poke holes all over the top of the cake. I think I am going to either use half regular milk or coconut milk to. This caramel coconut poke cake is an incredibly easy cake that I adapted from my Caramel Cream Poke Cake. It starts off with French vanilla cake mix. If all you can find or have on hand is white or.

So that’s going to wrap this up with this exceptional food coconut poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!