Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Looking for a cheesy twist to your classic hot dog meal? Try these creamy, mouthwatering macaroni and cheese hot dogs! They're easy to whip up and the crispy bacon with chives and green onion is a plus to this You can also bake the hot dogs once you've topped them with macaroni and cheese.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. Make ready 350 g macaroni
2. Make ready 270 g cherry tomatoes, halved
3. Get 6 (200 g) frankfurters, sliced into 1-2cm rounds
4. Make ready 1 slice bread, crumbed
5. Get Sauce
6. Get 50 g unsalted butter
7. Prepare 100 g gruyere, grated
8. Prepare 100 g mature cheddar, grated
9. Prepare 50 g plain flour
10. Make ready 800 ml full fat milk
11. Prepare 25 g parmesan, grated

Spoon on top of macaroni mixture in cups. Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist! Reviews for: Photos of Three Cheese Macaroni with Tomatoes. I also mixed in about a tablespoon of butter into the hot, drained shells and mixed in the cheese, tomatoes, S&P,and some.

Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. Preheat oven to 220°C/200°C fan/gas 7.
2. Cook the pasta according to pack instructions, until al dente.
3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.

Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. Add the hot milk mixture and stir until well combined. SparkPeople Cookbook Sneak Peek: Cheesy, rich, delicious–just what you expect in macaroni and cheese. I use the recipe Three cheese macaroni in the SparkPeople Cookbook without the bacon and use panko crumbs! Spoon into oven-safe baking vessels and top with the crumb crust.

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