Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy coconut tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Today I have a delicious recipe for coconut crusted tofu!

Crispy Coconut Tofu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Coconut Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Coconut Tofu:

1. Prepare 1 firm tofu block of extra
2. Take coconut oil tofu for frying
3. Get 1/2 cup cornstarch
4. Get 1 garlic tbl powder
5. Make ready 1 tsp salt
6. Make ready 3 coconut tbl shredded
7. Make ready Noodles :
8. Prepare Egg noodles Fresh (ramen) - not the dried crap
9. Take 1 large handful spinach of fresh
10. Make ready 1 handful grape / cherry tomatoes
11. Get 1/2 onion diced
12. Take 1 soy sauce tbl
13. Prepare olive oil
14. Prepare a few basil leaves

Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile. This crispy coconut tofu is affordable, approachable, and can pair with any veggie you like. It's crispy, sweet from the coconut flour and coconut rice, and also spicy from the Sriracha!

Instructions to make Crispy Coconut Tofu:

1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
8. That is some good comfort food!

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped Tamari may be substituted for Liquid Aminos or Soy Sauce (not GF). The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs.

So that’s going to wrap it up with this special food crispy coconut tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!