Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate & coconut rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico's post-colonial territory). Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree.

Chocolate & coconut rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate & coconut rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate & coconut rolls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate & coconut rolls:

1. Prepare 500 grams khoya
2. Prepare 250 grams sugar
3. Get 250 grams coconut powder
4. Take 1 1/2 tbsp ghee
5. Prepare 3 tbsp coco powder

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Steps to make Chocolate & coconut rolls:

1. Ghee ( type of liquid butter used in cooking in India which is made fromthe cow or buffalo milk and clarified by boiling)
2. Khoya ( Khoya is a dairy product. Khoya is used in making many sweets dishes and gravy vegetables.)
3. take a pan , add khoya nd suger and cook it on low flame. continuously stir It.
4. Cook it as much that khoya and suger become in a liquid form and it start bubbling and chunks come to an end than add coconut powder in it and remove it from flame.
5. Mix ghee and cocoa powder and add in mixture.
6. Now grease a tray and put mixture in it and leave it for 4 to 5 hrs until it cool down.
7. Now give it shape and dip it into coconut.
8. Now serve it.

Fermented, roasted, shelled, and ground cacao seeds, often. Chocolate definition, a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc. The most beautiful, delicious, amazing tasting, wonderful, happy, wonderful, fantastic thing in the whole Makes life worth living.

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