Recipe of Ultimate Avocado and basil red lentil pasta with a crispy fried egg

Barbara Pearson   26/08/2020 04:13

Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Avocado and basil red lentil pasta with a crispy fried egg is something which I’ve loved my entire life.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day. LIKE this video if you love to eat healthy!

To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Prepare 30 g red lentil pasta, boiled al dente
  2. Get 1 cup broccoli
  3. Take 1/4 cup petis pois
  4. Get 2 cloves garlic, minced
  5. Make ready 1 /r green chilli, finely diced
  6. Make ready Handful basil leaves
  7. Prepare 1/4 ripe avocado
  8. Get 3 cherry tomatoes
  9. Prepare to taste Salt and black pepper
  10. Make ready Medium egg
  11. Take Oil to cook

Plate up your pasta with an egg I will also happily debate the situations in which a crispy, lacy-edged fried egg is appropriate rather than a. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

Steps to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

You'll love this smashed avocado toast with egg! Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed The star of this toast is the avocado, so it's essential you use ripe avocados. Nobody likes slicing into an avocado and finding it's underripe or worse, brown! It has avocado AND an egg AND spicy mayo. I would take a big skillet and flying grease and tiny burns all over my arms any day if it gives me crispy bacon.

So that’s going to wrap it up for this special food avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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