Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Custard is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberry Custard is something that I have loved my whole life. They’re nice and they look fantastic.

These simple strawberry custard tarts are made with the sweetest and tastiest strawberries I've had in such a long time. Keyword: Custard Tarts, Strawberry Custard Tarts, tarts recipe. This sweet pastry filled with vanilla custard and topped with glazed strawberries is perfect for a special tea time or as a tart after dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry custard using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Custard:

1. Get 1 l full cream milk or you can use low fat milk
2. Make ready 5 tbsp custard powder (I have added a little extra custard powder as my son wanted the custard to be thick)
3. Make ready 6 tbsp raw sugar or white sugar. You can add more or less sugar as per your taste
4. Prepare 500 g strawberry fresh and ripe
5. Prepare 1/2 cup whip cream for garnishing (optional)

She's cute, cuddly, and super friendly! It's unknown when or how Strawberry got Custard, but this little kitty is her best friend, maybe even more so than the others. Strawberries: Save half of the strawberries for decoration. Spread half of the vanilla custard and then half of the strawberry filling on the bottom layer of the sponge cake.

Steps to make Strawberry Custard:

1. Put milk to boil in a thick bottom pan. (keep aside a cup of milk for combining custard powder).
2. Take the custard powder in a bowl. Add the milk that was kept aside and mix.
3. Stir and mix the custard powder well till all the lumps are gone.
4. When the milk starts boiling, reduce the heat and pour the prepared custard powder mix. Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan.
5. After 2-4 minutes the milk will start to thicken. Keep on stirring continuously.
6. Add sugar to the thickened milk and mix well.
7. Let the custard cook on medium heat for 5 more minutes. Keep on stirring continuously to prevent from sticking at the bottom. The custard is ready. Keep it aside to come at room temperature. Meanwhile, keep on stirring the custard in between to prevent a layer which forms on top while the custard is cooling.
8. Once the custard is cooled to room temperature blend it with a hand blender so that it becomes smooth and even. Sieve the custard through the strainer to remove any lumps
9. The custard is ready. Let it cool it for 3-4 hours in the fridge. It will thicken on cooling. Remove from fridge and whisk well.
10. Grind the strawberry into puree using a mixer grinder.
11. Strain the puree to remove the small seeds of strawberries.
12. Add the prepared puree and chilled custard in the mixer jar.
13. Blend them till smooth. You can also use hand blender to blend puree and chilled custard together. (The custard should be chilled while mixing the strawberry puree
14. The strawberry custard is ready to set and get chilled. You can fill it in an individual serving bowl and chill till serving.
15. While serving fill the bowl with the chilled strawberry custard. Put the sliced strawberries and sliced almonds or any nut of your choice. Serve it chilled.

Strawberry Custard Tarts aka Tim Tarts! A nostalgic look back at a classic Delicious, custard and pastry, strawberry season had passed out west, so used fresh blueberries. Most relevant Best selling Latest uploads. These French Strawberry Tartlets with Custard Filling are the ultimate summer dessert: sweet shortcrust pastry, creamy Custard Filling and Strawberries! These Strawberry Custard Tartlets are the perfect way to celebrate summer.

So that’s going to wrap it up with this special food strawberry custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!