Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear cake with salted caramel sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Finishing this Salted Caramel Pear Cake isn't much different than frosting any other layer cake. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. The calendar might not agree, but it feels like fall has arrived.

Pear cake with salted caramel sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pear cake with salted caramel sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pear cake with salted caramel sauce:

1. Prepare 55 Grams butter
2. Take 75 Grams Flour
3. Prepare 2 Eggs
4. Prepare 1 Teaspoon baking soda
5. Take 50 Grams sugar
6. Prepare 500 Grams Pears
7. Get 2 Tablespoons lemon Juice
8. Get 1 Tablespoon rum

Serve with a cup of tea. This recipe was inspired by Anna Olson because from watching her shows, I know she loves baked apples and pears. I wanted to create something for her. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce.

Steps to make Pear cake with salted caramel sauce:

1. Mix rum, lemon juice and pealed and chopped pears together
2. From other ingridients make a dough
3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.

Oil-free, dairy-free and no refined sugar! But I know some of you don't or can't have oats. So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of. For me, apples and pears are quintessentially winter so they are the inspiration behind this spicy apple and pear cake with cream cheese frosting and salted caramel. When the sauce is smooth and well combined, remove it from the heat, add a pinch of salt and stir to dissolve.

So that is going to wrap this up for this exceptional food pear cake with salted caramel sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!