Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried vermicelli noodle / fried bi hun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my.

Fried Vermicelli Noodle / Fried Bi Hun is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Vermicelli Noodle / Fried Bi Hun is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried vermicelli noodle / fried bi hun using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Vermicelli Noodle / Fried Bi Hun:

1. Prepare 4 cup vermicelli or any noodle
2. Take 4 cup bean sprout
3. Get 3 eggs
4. Get 4 tbsp oil
5. Take GARNISH
6. Prepare 2 cherry tomato
7. Get 5 sweet basil
8. Take 1 cup dried cranberry
9. Prepare CRISPY FRIED SHALLOT
10. Get 10 small shallot
11. Prepare 1/4 cup oil
12. Get SEASONING
13. Get 4 tbsp light soy sauce
14. Prepare 1 dash salt and pepper

This is a great recipe especially when you really do not wish to spend a lot of time to cook and yet have a great appetite to eat something nice and spicy. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass. Bihun is fried rice vermicelli with meat and vegetables.

Instructions to make Fried Vermicelli Noodle / Fried Bi Hun:

1. CRISPY FRIED SHALLOT
2. with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately
3. FRIED VERMICELLI
4. with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first
5. add beansprouts and mix well then add another 1 tbsp of light soy sauce
6. break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again
7. add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve
8. SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD
9. BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335467-fried-vermicelli

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. A wide variety of fried vermicelli noodles options are available to you, such as processing type, origin, and. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack.

So that’s going to wrap it up with this special food fried vermicelli noodle / fried bi hun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!