Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft and simple chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more.

Soft and Simple Chocolate Mousse is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft and Simple Chocolate Mousse is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Simple Chocolate Mousse:

1. Get 70 grams Chocolate
2. Get 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
3. Make ready 1 You can optionally use Rum, Cointreau

You can also melt it but you can do whatever to make sure the mixture. My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed - they're all extremely Don't wait until it's stiff. Once folded into the chocolate mixture, the mousse should be soft, silky, smooth, and utterly delightful!

Steps to make Soft and Simple Chocolate Mousse:

1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse is a classic dessert favourite, perfect for any romantic occasion like Valentine's Day. Whisk the egg whites and lemon juice in a large, clean bowl until they form soft peaks.

So that is going to wrap this up with this special food soft and simple chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!