Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, made with strained yogurt: simple and rich chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious, light and healthier Chocolate Mousse recipe made with greek yogurt. Great for kids, this makes a really simple but very tasty summer dessert! Rich and chocolately there is something just so satisfying about it.

Made with Strained Yogurt: Simple and Rich Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Made with Strained Yogurt: Simple and Rich Chocolate Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook made with strained yogurt: simple and rich chocolate mousse using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse:

1. Make ready 60 grams Bitter chocolate
2. Make ready 60 grams Strained yogurt (unsweetened)
3. Make ready 1 Egg

Delicious, Rich and Simple Chocolate Pots Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery. This Greek yogurt, honey, and white chocolate mousse cake is served with plenty of fresh fruit and a light drizzling of extra honey. My inspiration for this recipe was a classic, simple Greek dessert which consists of plain, strained Instead of making a cake, you can serve this dessert in separate glasses. Learn how to make chocolate mousse quickly and easily.

Steps to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse:

1. Separate the egg yolk and egg white. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it).
2. Break the chocolate into pieces and melt in a double boiler. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine.
3. Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about. I know this from experience.
4. Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges. Gently mix so that the specks disappear, but the bubbles do not.
5. Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve ☆. Don't worry, it won't taste sour at all.
6. Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat. I always do this to save time.
7. Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight. Or, do it in your preferred manner.
8. Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix.

We taste tested two different I have been making the same chocolate mousse recipe for years. I don't even remember how I came up with it. I love making my own natural products like soaps and lotions and my own pantry items like yogurt. For a stimulating sweet, nothing beats chocolate. A study found that people are more turned on by the sensation of dark chocolate melting in their mouths than by kissing.

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