Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Chocolate Mousse is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fluffy Chocolate Mousse is something that I have loved my entire life. They are fine and they look wonderful.

PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chocolate Mousse:

1. Make ready Chocolate mousse
2. Make ready 60 grams Sweet chocolate
3. Take 1 Egg yolk
4. Get 10 grams Sugar
5. Make ready 40 grams Milk
6. Prepare 100 grams Heavy cream
7. Get 1 grams Leaf gelatin
8. Prepare 1 tsp Brandy
9. Take Chocolate Crunch
10. Make ready 50 grams Fruit granola
11. Get 20 grams Chocolate

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. Chocolate Mousse may well be the ultimate chocolate fix!

Steps to make Fluffy Chocolate Mousse:

1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
2. Pour into cups of your choice and cool in refrigerator.
3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
10. Pour liquid evenly into cooled cups and cool them in refrigerator.
11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
12. Mousse is fluffy. Granola is crispy.

Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Thierry's Fluffy Chocolate Mousse. this link is to an external site that may or may not meet accessibility guidelines. Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. My mouth will not stop watering after looking at this chocolate mousse!

So that is going to wrap it up with this special food fluffy chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!