Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, custard cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

Custard cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Custard cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have custard cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Custard cake:

1. Make ready 1 cup maida(all-purpose flour)
2. Get 1/2 cup sugar
3. Make ready 1/2 Cup custard powder
4. Take 1/2 cup refined oil
5. Take 1 Cup milk
6. Get 1 spoon eno
7. Get 1/2 cup cherry for garnishing

Betty Crocker gives us a classic custard cake but infuses it with chocolate. From top to bottom the decadence of this You'll find a layered sponge cake and custard concoction over at The Pretty Blog. If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband.

Steps to make Custard cake:

1. Grind sugar into powder
2. Add maida,custard powder,eno And also add milk, oil mix it
3. Dust a pan with Ghee and maida
4. Pour the above into it,tap the pan, add cherry into it
5. Preheat pressure cooker for 10 minutes
6. Keep the pan into the preesure Cooker, cover it with lid,keep the stove in low flame
7. Heat if for 30-40 minutes
8. Take it Not a plate add slice it into pieces and serve
9. Custard cake is ready to serve

Sponge cake topped with custard glazed with caramelized sugar. This was the cake recipe that my father used to make my birthday cake at the beginning of December. This cake is creamy, fluffy, chewy, tangy, and sweet. The sweet/sour rhubarb the the perfect foil to the creamy, smooth custard. MAGIC CUSTARD CAKE Like this recipe?

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