Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate custard. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate custard is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate custard is something that I’ve loved my whole life.

Compare Prices on Chocolate Custard in Bakeware. A quick, lower-fat, rich chocolate custard that does not require baking or water baths. Top with whipped cream before serving.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate custard using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate custard:

1. Get 2 cups milk
2. Make ready 4 chocolates
3. Get 1 tbsp sugar
4. Take 1 tbsp cream
5. Make ready 1 tbsp arrowroot powder

Although the original recipe that the Spanish brought to the island is made with eggs, milk and sugar, the version we have made of this dish is far simpler. Custards differ from puddings in that they're thickened with eggs and cream rather than with cornstarch, this gives them a resolutely creamy texture and also gives them a boost of nutrition, too, since egg yolks are particularly high in choline, a nutrient that helps to support liver health and that is likewise essential for cognitive health in babies and. Place in oven, and pour enough boiling water in dish to come halfway up sides of cups. Drape a sheet of aluminum foil over top of baking dish (do not seal).

Instructions to make Chocolate custard:

1. Dissolve the arrowroot in milk into a fine paste.
2. Boil milk, add the paste and stir continuously for 5 mins.
3. Add sugar and crushed chocolates
4. Mix nicely and let it come to room temperature.
5. Add cream and keep it in the fridge to chill.
6. Decorate with coconut powder or strawberries or chocolates and enjoy.

Working one at a time, spread bittersweet chocolate over each custard. Immediately place drops of white chocolate over the top and swirl with a toothpick. Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract. Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices. Lightly beat the egg yolks in a medium bowl; while beating, gradually whisk in the maple syrup until incorporated.

So that is going to wrap this up with this exceptional food chocolate custard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!