Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango custard is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango custard is something that I’ve loved my entire life.

Find Deals on Mango Custard in Baking Supplies on Amazon. The mango custard lasts two to three days in the fridge, so this makes the perfect make ahead dessert for any summer BBQs or other entertaining you happen to do. Just pull them from the fridge and add chopped kiwi and a little lime juice, and you're set!

To begin with this recipe, we have to first prepare a few components. You can cook mango custard using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango custard:

1. Make ready 2 liter milk
2. Take 8 tbs mango custard powder
3. Get 1 cup Colored vermicelli
4. Prepare 2 cup cube cut mango
5. Prepare 2 cup sugar
6. Make ready 1 packet rafhan red jelly
7. Take Chopped almond as required
8. Get Chocolate chips as required
9. Prepare Desiccated coconut as required

If you want some texture in your mango custard then add some chopped mangoes or mixed chopped fruits. I have kept it plain and smooth, just garnished with mint leaf. Serving suggestion: Enjoy this mango custard as a dessert. This is perfect make ahead dessert for guests or small get-together or party. mango custard recipe

Instructions to make Mango custard:

1. In a pot add milk boil it then add colored vermicelli in milk and cooked it for 6 to 8 mins…(stir continuously) now add sugar in it mix it until sugar is dissolved….
2. Now take a bowl add milk and mango custard powder mix it until no lumps in it… Now pour this dissolved custard in milk, mix continuously until it thick now turn off flame….. And let it cool at room temperature….
3. Now turn on flame take a sauce pan add 2 cups of water boil water now add rafhan jelly powder in it mix it until it dissolved in water cook for 30 seconds then turn off flame… Take any mold or plate pour this mixture in mold or plate and cool it at room temperature… After it cool at room temperature… Keep in fridge until it set…. After it set cut it into shapes as you like…
4. Now take a serving dish pour custard and put some mangoes in it mix… Now on the center of bowl put some mango and on the sides keep lauer of jelly…. Now on the top put some chopped almonds, chocolate chips and desiccaated coconut…. Now our mango custard is ready…… Chilled it in fridge then serve……

mango custard dessert with detailed photo and video recipe. an interesting dessert recipe made with mango pulp and vanilla flavoured custard powder. it is certainly a better way of making the traditional fruit custard recipe with more flavours and taste. it is basically an extension to the traditional fruit custard where mango pulp or puree is added. Gradually pour in the evaporated milk, mango puree, and vanilla. Place the custard cups in a shallow roasting pan or baking dish. Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups.

So that is going to wrap this up for this special food mango custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!