Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ma'amoul / Dates filled cookies / Middle Eastern cookies / Easy date cookies/pie crust cookies Ma'amoul is Middle Eastern cookies made with a variety of dry fruits and nuts filling like walnuts ,pistachios, dates,raisins etc. A traditional Arabic dessert consisting of crushed walnuts and almonds combined with rose water in a pastry. There are many versions of this delicious sweet.

Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:

1. Get for the dough…
2. Take 1/2 kg all purpose flour
3. Prepare 1 stick unsalted butter melted
4. Make ready 1 tbsp white sugar
5. Make ready 2 can heavy cream(170g each)
6. Prepare for filling…
7. Take 400 grams date paste
8. Prepare 1 tbsp ground cinnamon
9. Take 1 tbsp unsalted melted butter
10. Get 1 powder sugar for dusting

As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Taste of Home Lemon Curd-Filled Angel Food Cake For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. See more ideas about Recipes, Food, Indian food recipes.

Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
4. served with coffee or tea!enjoy…
5. the good thing is you can store it in an airtight container at room temperature even a week :)

See more ideas about Cookie recipes, Recipes, Desserts. The trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside. See more ideas about Middle eastern desserts, Arabic food, Desserts. Add the strawberries and continue to cook over very low. See more ideas about Homemade seasonings, Homemade spices, Recipes.

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