Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow cooker fruit cake (tea loaf) is something which I have loved my whole life.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Prepare 375 g mixed fruit (with or without peal)
2. Make ready 250 ml hot tea
3. Take 100 g light brown sugar
4. Make ready 50 g butter
5. Prepare 1 egg
6. Prepare 3 tsp cinnamon
7. Take 225 g self raising flour

Pour tea into a medium bowl; add dried fruit and brown sugar. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. The fruit and the cake mix made it sweet enough.

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

It is great to have a dessert that is simple to just throw together and then forget about it! Everything you need to know about cooking cakes in your slow cooker! A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!!! This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey!

So that is going to wrap it up with this exceptional food slow cooker fruit cake (tea loaf) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!