Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light ginger caramel oat slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Ginger Caramel Oat Slices is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Light Ginger Caramel Oat Slices is something that I have loved my whole life.

Melt together the butter and golden syrup and stir into the dry ingredients. Crumble the remaining oat mixture lightly over the caramel. Delicious oaty ginger slice with rich caramel and ginger flavours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light ginger caramel oat slices using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Light Ginger Caramel Oat Slices:

1. Prepare ¾ cup flour wholemeal or 135 g
2. Make ready oats 1 cup rolled or 100 g
3. Make ready coconut ½ cup flesh, raw or 45 g
4. Make ready brown sugar ¼ cup or 50 g, firmly packed
5. Take baking powder 1½ teaspoons
6. Get butter 150 g
7. Make ready golden syrup 1 tablespoon or 25 g
8. Prepare For the topping:
9. Make ready condensed milk 1 tin nestlé fat free sweetened or 405 g
10. Prepare butter 1 tablespoon or 15 g
11. Make ready ginger 1 teaspoon fresh or 5 g, grounded
12. Take 30 g dark chocolate

In a large bowl sift together flour, ginger and brown sugar. Add rolled oats, coconut and butter then mix together. Sift in icing sugar and ginger then whisk everything together until smooth. Unwrap all those caramel candies and heat them in a saucepan over low heat with the butter.

Steps to make Light Ginger Caramel Oat Slices:

1. See Original Recipe

Last, top the caramel and apples with the reserved oat mixture. Combine ginger, dried fruits and oats, mix until well combined. Cream butter, sugar and vanilla together. Good old Ginger Slice, aka Ginger Crunch, is as Kiwi as it gets. I grew up eating Nana's spicy, crunchy, sweet rendition, and was just thinking of her the other day.

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