Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange-raisin ricotta cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orange-raisin ricotta cheese cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange-raisin ricotta cheese cake is something that I have loved my whole life.

Les meilleures recettes de Cheesecake avec orange, ricotta notées et commentées par les internautes. Flavored with orange zest and orange liqueur, this ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile.

To begin with this particular recipe, we have to prepare a few components. You can cook orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Prepare 1 cup Ricotta cheese
2. Make ready 100 gms sugar Confectioners’
3. Make ready 150 ml Orange juice + 3 tbsps
4. Take ¼ cup Raisins
5. Make ready 100 ml whipping cream Heavy
6. Take 3 tsps Gelatin
7. Make ready 4 tbsps Water
8. Take 10 Digestive biscuits
9. Take 4 tbsps Butter
10. Take ½ tsp Cinnamon powder
11. Get ½ tsp Orange zest
12. Get 200 gms Orange marmalade
13. Get 100 ml Water + 3 tbsps
14. Prepare 2 tsps Gelatin

Use a blender or a food processor to grind the orange. Simply delicious orange ricotta cake inspired by Italian holiday desserts, with almond flour cake batter topped with orange-infused ricotta. The story of this orange-infused ricotta cake starts with my growing up in an Italian-American family. I learned early on that every holiday and special occasion.

Instructions to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, crumble the biscuits.
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.

Happy holiday everyone today our recipe is Orange Raisin cake easy, delicious and moist. Inside it the mix between orange and lemon, gold raisin and black. Ricotta Pudding with Raisins and Rum Madeleine Cocina. This is an extremely smooth, gentle, orangey Low Carb Orange Ricotta Cheesecake. Having real oranges at hand, I can't help but use them!

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