Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my entire life.

Delicious honey lemon cupcakes are topped with a heavenly honey cream cheese frosting. So I decided to make some cupcakes to show support with my favorite hot tea combination — honey and lemon. The cupcakes turned out even better than I had.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. Make ready 1 FOR CUPCAKES
2. Get 2 cup flour
3. Make ready 2 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 2/3 cup whole milk ricotta cheese
7. Get 1/2 cup vegetable oil
8. Take 1 tbsp finely grated lemon zest
9. Prepare 2 tsp vanilla extract
10. Prepare 2 large eggs
11. Make ready 1 large egg yolk
12. Make ready 3/4 cup sour cream
13. Make ready 1 FOR FROSTING
14. Take 8 oz cream cheese
15. Prepare 6 tbsp butter, softened
16. Take 1/3 cup honey
17. Get 2 tsp finely grated lemon peel
18. Get 2 tsp vanilla extract
19. Take 1 dash salt
20. Make ready 4 sliced strawberrys and sprinkles for garnish

It's sweet, buttery, lemony, and slightly. Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in honey for refined sugar. This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon-cream cheese frosting. Freshly grated lemon zest adds zing to these delicate cupcakes.

Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender. The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting. I did not use the frosting recipe. I find a very easy recipe on foodnetwork.com. I think I will start using this recipe for cupcakes.

So that’s going to wrap this up for this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!