Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frozen Blueberry Cheesecake. this link is to an external site that may or may not meet accessibility. This gorgeous no-bake cheesecake will make everyone at your table want to start with dessert first. And with the temptation of the pretzel-almond crust, creamy vanilla.

frozen blueberry cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. frozen blueberry cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make frozen blueberry cheesecake:

1. Get 1 box white cake mix, batter prepared
2. Prepare 3 1/2 cup (12 oz) blueberries plus more for serving
3. Make ready 2/3 cup plus 2 tbsp sugar
4. Prepare 2 tbsp fresh lemon juice
5. Take 12 oz cream cheese, room temperature
6. Take 1 3/4 cup marshmellow fluff
7. Make ready 3/4 cup plus 1/2 cups heavy cream
8. Get 1 confectioners' sugar

Blueberry Cheesecake is one of my favorite desserts so I thought why couldn't I have it in a frozen yogurt. The sweetness of the blueberries combined with the creamy cheesecake is divine. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Frozen Blueberry Cheesecake - No Bake.

Instructions to make frozen blueberry cheesecake:

1. heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
2. clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
3. puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
4. remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
5. several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners' sugar

Banana Blueberry Cheesecake - No Bake. Return to Blueberry-Recipe home from Blueberry Cheesecake. Charcuterie Board with Blueberry Blueberry Cheesecake for Carb Counters. Blueberry Cheesecake with homemade crust is one you will make over and over again. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan!

So that is going to wrap it up with this special food frozen blueberry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!