Simple Way to Prepare Favorite Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Christine Boyd   14/09/2020 05:33

Frozen "Gimmie More" (peanutbutter  chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More Gimmie Gimmie More Gimmie More. Gimmie More. from Tape Demos by The Quirks. I need more aspirine I need more drugs to feel I need so gimmie please I need just one more kiss said.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Get 1 stick Butter
  2. Make ready 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Take 2 2/3 cup Rice Crispies cereal
  4. Prepare 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Prepare 1 tbsp Vanilla Extract
  8. Get 1 1/2 cup Whipped Cream
  9. Prepare 1 cup Hot Fudge Sauce

Britney Spears - Gimme More (Official Video).

Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap this up for this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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