Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft glazed pumpkin sugar cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft Glazed Pumpkin Sugar Cookies is something which I have loved my entire life.

This cookie recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall! This simple recipe for pumpkin sugar cookies is a simple one, using butter, vegetable oil, pumpkin puree a mixture of two sugars, vanilla, spices and flour. Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram.

To get started with this recipe, we have to prepare a few components. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:

1. Make ready Cookies
2. Take 1/2 cup softened butter
3. Prepare 1/2 cup vegetable oil
4. Get 1/2 cup pumpkin puree (canned pumpkin)
5. Make ready 1 cup granulated sugar
6. Make ready 1/2 cup powdered sugar
7. Take 1/2 tsp vanilla
8. Get 2 large eggs
9. Make ready 4 cup all-purpose flour
10. Take 1/4 tsp baking soda
11. Get 1/4 tsp cream of tartar
12. Take 1/2 tsp salt
13. Take 1/2 tsp pumpkin pie spice
14. Take Glaze
15. Take 3 cup powdered sugar
16. Prepare 4 tbsp water
17. Make ready 1/4 tsp pumpkin pie spice

Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the. Have you ever dreamed of having the best pumpkin sugar cookies? You know, the ones that are crispy around the edges and soft and chewy inside?

Instructions to make Soft Glazed Pumpkin Sugar Cookies:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

If you decide to get all glaze crazy make sure you let the first coat dry, so it doesn't run off the sides of your cookies when you add the second coat. These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. Add dry ingredients and stir until just combined. Scoop a tablespoon of cookie dough then roll in sugar. Soft and chewy Pumpkin Sugar Cookies that are melt-in-your mouth delicious.

So that’s going to wrap this up for this special food soft glazed pumpkin sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!