Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, graham chip brownie bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Graham Chip Brownie Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Graham Chip Brownie Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here is how you achieve it. In a large bowl, combine all ingredients. Graham Cracker Brownie Bars These Graham Cracker Brownie Bars are topped with coffee-infused cappuccino chips and crunchy hazelnuts, giving you a twist on the classic brownie square.

To begin with this particular recipe, we have to prepare a few ingredients. You can have graham chip brownie bars using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Graham Chip Brownie Bars:

1. Prepare 1 14 ounce can sweetened condensed milk
2. Make ready 2 cup finely crushed graham cracker crumbs, about 32 full size rackers
3. Get 1 tsp baking powder
4. Get 2 tbsp melted butter
5. Make ready 1/2 tsp cinnamon
6. Make ready 1/4 tsp pumpkin pie spice
7. Take 1/8 tsp salt
8. Make ready 1 cup mini semi sweet chocolate chips
9. Make ready 1/4 cup raisins, optional

I don't know about you, but I always appreciate an easy, delicious recipe to add to my baking repertoire. These Graham Cookie Bars fit that description perfectly. The Best Chocolate Graham Cracker Brownies Recipes on Yummly Fudge Brownies, Chewy Nutella Brownies, Healthy Chocolate Banana Brownies..

Instructions to make Graham Chip Brownie Bars:

1. Preheat oven to 350
2. Spray a 8 by 8 inche baking pan with non stivk spray. Line the bottom with parchment paper, spray paper with non stick spray.
3. In a bowl combine all ingredients with a spoon. Combine well, batter will be thick. Spread into prepared pan evenly.
4. Bake about 25 minutes until toothpick comes out clean. Cool on rack 5 minutes, run a sharp small knife around edges to free edges and finish cooling on rack.
5. Cut into squares.

You don't want them to be fully cooked through at this point. Sprinkle the pecan, chip and coconut mixture evenly over the top of brownies and then drizzle sweetened condensed milk evenly over the top of chips, pecan and coconut mixture. First, the lazy version of Magic Cookie Brownies. They're brownies topped with a flat layer of graham crackers, condensed milk, chips and nuts. And second, the more time consuming brownie composed of a graham cracker crust, topped with brownies, more crust and a final layer of condensed milk, chips and nuts.

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