Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pie with fruit plater. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here's a fresh and cheesy delight to serve your guests. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.

Chicken pie with fruit plater is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken pie with fruit plater is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken pie with fruit plater using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pie with fruit plater:

1. Get Carrots
2. Get Garlic
3. Make ready Carrots
4. Make ready Milk
5. Prepare Powder milk
6. Take Butter and oil
7. Prepare 4-5 onions
8. Get leaves Puff pasterty
9. Make ready Beans
10. Prepare Cheese
11. Get Spatsela
12. Prepare Cleaver

Hi Guys Simple and delicious homemade Chicken Pie and also a vegetarian version with Jack Fruit. You can mix it up and use the vegetables of your preference. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind.

Steps to make Chicken pie with fruit plater:

1. Chop up 3-5 onions. 4-5 carrots. 4 legs garlic. Keep garlic secluded from rest since it burns fast.
2. Cook the carrots and carrots in butter and oil. Not olive. Add mushrooms after a while of stiring the carrots and onions.
3. Finally add frozen chopped beans.
4. Add cheese
5. Topping. Make 1 cup of powder milk. 3 cup of boiled water. Consitency not too liquid. Add in pan oil + butter and flower, cheese and salt.
7. Cut the pasterty in 4, cover the cups. But before make the cups stickable by watering the cirkel of the cup. Stick 4 small holes in the cups.
8. Pre heat is a must when making pasterty. Preheat the oven at 180

I have strong-ish feelings that biscuits are better than. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and Remove chicken with tongs, set aside on a rimmed platter, and cover loosely. Strain stock through a mesh sieve into a large bowl, discard solids. Arrange the fig leaves on a platter. This chicken pot pie recipe is loaded with flavor.

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