Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pear and ginger cookie crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pear and ginger cookie crumble is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pear and ginger cookie crumble is something which I’ve loved my entire life.

This Pear and Ginger Crumble is easy to make and tastes delicious! With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. Ginger - To get that ginger flavour and heat I use ground ginger and raw ginger root, finely grated.

To get started with this recipe, we must prepare a few components. You can have pear and ginger cookie crumble using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and ginger cookie crumble:

1. Prepare For cookie crumble:3/4 mug atta flour and half mug plain flour
2. Prepare 3 tablespoon corn starch
3. Take Quater mug brown suger
4. Make ready 3 tablespoon pure Ginger juice
5. Make ready Juice from Half an ornge
6. Take Quater tspn orng zest
7. Take 2 tspn baking powdr
8. Take Abt 50 grams Butter
9. Get Small Pinch salt
10. Take 2 tablespoon oil
11. Take Half tspn cinnamon powder
12. Take For the filling:About 4 peel and chopped medium pears in season
13. Take 3 tablespoons White suger or honey
14. Take About half mug or less of water
15. Make ready Pinch salt
16. Make ready Juice of Half an orange
17. Get Some orange zest optional

For the pear and ginger compote: In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. Evenly top the cooled fruit with the crumble mix and bake in. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. This easy Pear Crumble makes the perfect autumn dessert.

Steps to make Pear and ginger cookie crumble:

1. Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve…
2. Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt…then form into nice dough..
3. If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely
4. Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins
5. You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe.
6. Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required…not add too much suger as will be too sweet(remember that the crumble cookies is also sweet)
7. Can add pinch of salt or bit of lemon zest as what will make it more zesty…otherwise van leave as is.
8. Now assemble your cookie crumble…use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again
9. Bake again.until golden brown and crunchy on top…then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer

Picture warm ginger-spiced pear filling topped with a golden crunchy, crumbly topping… Replace the pears with apples to make an apple crumble. Love pears and ginger? vanilla-ginger-pear crumble Dessert. Thumbprint Cookies With Toasted Nuts and Whole Grains. Canned pears are already tender, so this crumble only needs to bake until the juices bubble, cutting the cooking time to less than half that of making this Cut pears into large chunks. Need a good fall dessert recipe?

So that’s going to wrap it up with this special food pear and ginger cookie crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!