Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something that I’ve loved my entire life.

Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. A girl doesn't forget her first no-bake cheesecake recipe, and this No-Bake Raspberry Lemon Cheesecake was mine. Eggless White Chocolate & Raspberry Cheesecake Lemon Curd & Chocolate Squiggles. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking.

To get started with this recipe, we must prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Take 3/4 cup graham cracker crumbs
2. Take 1 tablespoon sugar
3. Get 3 tablespoons unsalted butter, melted
4. Make ready 2/3 cup sugar
5. Make ready Zest of 2 lemons
6. Get 1 package cream cheese, softened
7. Make ready 2 teaspoons fresh lemon juice
8. Take 1 teaspoon vanilla extract
9. Make ready 1 tub whipped cream
10. Take 1 cup fresh raspberries, slightly mashed with a fork

Next beat in the yoghurt then the eggs one at a time. Finally beat in the lemon zest, lemon juice and flour. Fold through two thirds of the raspberries crushing them very slightly so they start to bleed into the. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars.

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination. Elise steps you through the video while sharing. Fresh tasting yummy cheesecake requiring no baking. Cheesecake is a favourite dessert and considered to be a sophisticated treat to have for morning or afternoon tea.

So that’s going to wrap it up for this special food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!