Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon cheesecake (no bake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Cheesecake (No bake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Cheesecake (No bake) is something which I have loved my entire life.

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cheesecake (no bake) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake (No bake):

1. Prepare 200 Grams Digestive biscuits
2. Make ready 100 Grams Butter , unsalted
3. Get 250 Grams Cream Cheese
4. Prepare 150 Grams Icing sugar
5. Prepare 1 Cup Lemon juice
6. Prepare 100 Grams cream Whipped
7. Get 2 Teaspoons Vanilla Essence

Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This no-bake lemon cheesecake was requested from one of my lovely viewers.

Instructions to make Lemon Cheesecake (No bake):

1. Crush the digestive biscuits in a mixer/blender.
2. Mix the butter and the crushed biscuits to create a wet sand like mixture.
3. Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base.
4. Keep the dish in the chiller while you can prepare the topping.
5. In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it.
6. Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture.
7. Run the mixer once more till the topping becomes thick and creamy.
8. Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base - it should have set)
9. Refrigerate in the chiller/freezer for 4hrs to allow the cake to set.
10. Keep the cake out for 15 minutes before cutting it.
11. You can add fruits, berries, jam and chocolate on the top before serving.

If you haven't noticed, I love to get recipe requests from you guys and make videos out of them. I feel it connects us more. What better way than to exchange food recipes and ideas, right? A light, luscious, no bake Lemon Cheesecake with a secret ingredient that makes it even healthier! Top with whipped cream and fresh berries for the perfect Spring or Easter dessert.

So that’s going to wrap this up with this special food lemon cheesecake (no bake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!