Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple meringue cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple meringue cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple meringue cake is something which I have loved my whole life.

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. Baked apples with nuts and meringue.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple meringue cake:

1. Take Cake
2. Prepare 113 g butter (or Marg)
3. Take 150 g Caster Sugar
4. Get 60 g sour cream
5. Take Grated zest of 1 lemon
6. Make ready 4 egg yolks
7. Prepare 1 tsp vanilla essence
8. Prepare 2 1/2 tsp baking powder
9. Take 250 g self raising flour
10. Take Pinch salt
11. Get Filling
12. Prepare 4-5 medium sized apples. Peeled and sliced
13. Get Juice from half a lemon
14. Take 1 tsp cinnamon
15. Make ready Meringue
16. Get 4 egg whites
17. Take 150 g caster sugar

It is a fantastic combination of flavors! A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and.

Steps to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

Pineapple Meringue Cake. this link is to an external site that may or may not meet accessibility guidelines. This Apple Meringue Cake is one of the best apple desserts. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue.

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